GREEN HOUSE
721 VILLAGE BLVD #107E · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found At rear of kitchen, approximately 5 small flying insects landing on old equipment and opened bag of flour.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw beef stored over cooked soups and raw chicken stored over cooked soups and egg roll wraps, not all commercially packaged. Advised operator of proper storage.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At kitchen, live roaches observed 2-crawling up wall above triple sink 2-crawling on table on cook line near microwave 1-crawling on wall behind stove 1-on floor on cook line underneath table
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (53F – Cold Holding); egg rolls (80F – Hot Holding); tofu (53F – Cold Holding); cooked shrimp (54F – Cold Holding); raw beef ( 58F- Cold Holding); beef tendon (54F – Cold Holding), not prepared or portioned today. Operator stated items held since 11:00am. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (53F – Cold Holding); egg rolls (80F – Hot Holding); tofu (53F – Cold Holding); cooked shrimp (54F – Cold Holding); raw beef ( 58F- Cold Holding); beef tendon (54F – Cold Holding), not prepared or portioned today. Operator stated items held since 11:00am. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line flip top cooler, egg rolls (80F – Hot Holding), operator stated item held out of temperature approximately 3 hours. Advised operator to reheat item. Operator discarded item. At front counter, Heated boba pearls (75F – Hot Holding), operator stated item held approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At rear of kitchen, Hand sink used for other purposes as evident by strainer of herbs inside sink. Operator removed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge-Kelvin Bernoulli
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked soups and sauces per operator, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
35A-03-4Basic – Dead roaches on premises. Throughout kitchen, approximately 40-50 dead roaches on floor, behind equipment.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. At front counter, ice bucket stored on floor.
10-08-5Basic – Ice scoop handle in contact with ice. At front counter, ice scoop handle down inside ice
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensil in standing water 98F. Operator removed utensil. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.