WENDY’S PROPERTIES LLC Inspection – April 13, 2026

High Priority 3

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee at front line cook with gloves on while touching kitchen prep tables, clothes, and exposed to skin. Discussed proper hand washing with manager and employee. Employee change gloves, and wash hands before wearing new gloves at time of inspection. **Corrective Action Taken**

Corrective Action Taken

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.

Stop Sale

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at drive-through station. Manager provided paper towels at time of inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at drive-through station. Manager provided soap at a time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of skin on fries and chicken tenders stored in walk-in freezer floor. Manager removed all food from floor at time of inspection. **Corrected On-Site**

Corrected On-Site

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch