Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RED LOBSTER #0019

6151 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3695447
Visit number1
Inspection Visit ID13670039
DBPR license6201203

Emergency Closure Summary

ClosedApril 13, 2026 3:39 PM
StatusReopened after callback/compliance
ReopenedApril 14, 2026 12:18 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (8) live roaches inside the bottom access panel of the dish machine **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. (4) dead roaches in unused server wait area by the front bar **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor under crab pot and double stacked Blodgeth ovens **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under cook line **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of Blodgeth ovens heavily soiled in rear prep area. Soiled gaskets on reach-in coolers on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Torn foil used as cover under char grill on cook line. Heavily soiled with debris. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Stored food in walk-in cooler uncovered: Raw shrimp Raw lobster Raw fish Cooked crab **Warning**

Warning
#8Basic29-03-4

Basic – Water draining onto floor surface. Water draining on floor from crab pot **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.