MARGARITA ISLAND MEXICAN KITCHEN & BAR
24 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. – ibuprofen stored by food handling gloves in dish machine area **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked chicken, 55F; cooked beef, 55; chorizo, 48F; shrimp, 54F; cooling since previous night **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – birria sauce made 04/01/2026; **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – drawers near steam table: bagged mozzarella cheese, 51F; chile rellano, 45F; – prep cooler near fryers: breaded chicken 47F; breaded chicken 48F cooked french fries 49F; cooked peppers 53F; plantains 53F; shrimp; 48F; pico 53F; – table top unit: mozzarella cheese, 58F; manager claims in units less than 4 hours **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – shredded lettuce 46F, cooling since previous morning **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by foods not properly cooling over night. – beef, chicken, chorizo, shrimp, cooling in deep containers placed in reach in cooler – shredded lettuce in deep buckets **Warning**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – orange drink at cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone on table top prep table **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – scraper, first aid kit on bag in box soda **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.