HALF SHELL RAW BAR
231 MAGARET ST, LANDS END VILLAGE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stone crabs (46*F – Cold Holding); butter pats (49F – Cold Holding); oysters (46 ambient *F – Cold Holding) In walk-in cooler The chef Russell turn thermostat in walk-in cooler to colder temperatures. The compressor came on immediately and ambient temperature began to drop **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar observed Frozen drink machine nozzles are soiled with mold like substance
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Peterson
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shaved ice machine and cubed ice machine
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Metal ice scoop has metal missing from front edge
Inspector observations synchronized from DBPR on August 12, 2026 8:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.