High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line area- employee left kitchen and returned through the back door- employee put on gloves and prepared food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands.**Corrective Action Taken** **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over canned/bottled drinks. At walk in cooler raw ground beef stored over kegs- operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) corrected to 100ppm **Corrected On-Site** **Warning**