Inspection Report

Florida DBPR Inspection Report
Completed

ROBINSON BROTHERS BBQ

637 1/2 MARTIN L KING BL · DAYTONA BCH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3657507
Visit number2
Inspection Visit ID13670406
DBPR license7406241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2026-04-10: **Time Extended**

Warning

Basic 3

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in chest freezer. **Warning** – From follow-up inspection 2026-04-10: **Time Extended**

Warning
#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2026-04-10: **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator **Warning** – From follow-up inspection 2026-04-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.