Inspection Report

Florida DBPR Inspection Report
Completed

PATIKA'S CARNE EN VARA

9785 S ORANGE BLOSSOM TRL · ORLANDO · Osceola County · FL 32837

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1333616
Visit number2
Inspection Visit ID13670408
DBPR license5952921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-04-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. Cakes from Memmories bakery. – From follow-up inspection 2026-06-11: **Time Extended**

Stop Sale
#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, sausage (112-135F – Hot Holding); cook bacon with fat (132F – Hot Holding). Less than 4 hours holding on the flat top. Advised the use of time control. Management turned the heat up on the grill. **Corrective Action Taken** – From follow-up inspection 2026-06-11: **Time Extended**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Dishes piled on tops of hand sink and refrigerator blocking. Management removed both. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-06-11: **Time Extended**

Corrected On-SiteRepeat Violation
#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-06-11: **Time Extended**

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Management added. **Corrected On-Site** – From follow-up inspection 2026-06-11: **Time Extended**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-06-11: **Time Extended**

#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board. Staff removed. **Corrective Action Taken** – From follow-up inspection 2026-06-11: **Time Extended**

Corrective Action Taken
#3Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. – From follow-up inspection 2026-06-11: **Time Extended**

#4Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. – From follow-up inspection 2026-06-11: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.