CANG TONG
110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – – From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in glue traps in front service food preparation area, one live roach in printer on cook line, one live roach on door in front area near sushi bar, one live roach on sign and 2 live roaches in glue traps on shelf in dry storage, operator cleaned and removed traps. **Corrected On-Site** **Warning** Priority: High Priority – From follow-up inspection 2026-04-07: Observed approximately nine live roaches in shutter blind at hibachi station, approximately three live roaches between wall and board by hand washing sink, approximately two live roaches on a shutter blind in sushi bar area, one live roach back of printer on shelves on cook line and one live roach in grill area of kitchen. **Admin Complaint** – From follow-up inspection 2026-04-08: Observed three live roaches on shutter blind in hibachi station, one live roach on another shutter blind in hibachi station, observed one live roach side of reach in cooler on cook line, observed one live roach on the wall in dry storage area in back of kitchen, observed one live roach in the dish area corner of ceiling above shelf with food, and approximately four live roaches on a shelf in a dry storage area in kitchen. **Time Extended** – From follow-up inspection 2026-04-09: Observed 1 live roach on shutter blind at hibachi station, 2 live roaches on booster seat under bar in hibachi station, 1 live roach in a container in hibachi station, 2 live roaches on the front counter towards front of restaurant, 1 live roach on the sign at entrance of kitchen on wall, 1 live roach on utility shelve between hibachi station and sushi bar, 1 live roach on to go containers in hibachi station, 1 live roach on shelve in sushi bar, 1 live roach on prep cooler on cook line, 1 live roach on wall in dish room, 1 live roach between cutting boards in kitchen, 1 live one roach in chemical room on laundry bag, 1 live roach on back of reach in cooler in sushi bar area and 4 live roaches between plates on the cook line. **Time Extended** – From follow-up inspection 2026-04-10: 1 live roach in napkins hibachi station. 1 live roach in shutter blind in sushi bar area. 1 live roach under bar hibachi station 2 live roaches on cutting boards bar hibachi station 4 live roaches in avocado box sushi bar area. 1 live roach on bag of wasabi on shelf in sushi bar area. 1 live roach on wall by hand washing sink. 1 live roach in other shutter blind in sushi bar area. 1 live roach on wall by mirror sushi bar area. 1 live roach in book on bar in sushi bar area. 1 live roach in glue trap behind reach in cooler in sushi bar area. 1 live roach on shelve behind soy sauce cases between kitchen and sushi bar area. 1 live roach sweep dust pan in dish room 1 live roach on shelve in storage area in kitchen. 2 live roaches on lid in storage in kitchen. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout kitchen shelves on cook line soiled with food debris. **Warning** Priority: Intermediate – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
Basic 7
51-11-4Basic – – From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secure in the bar area. **Warning** Priority: Basic – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
50-09-4Basic – – From initial inspection : Observed: Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** Priority: Basic – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
14-09-4Basic – – From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at sushi bar. **Repeat Violation** **Warning** Priority: Basic – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
35A-03-4Basic – – From initial inspection : Observed: Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on top of food shelves in storage area, one dead roach in the reach in cooler on cook line, one dead roach in the mop sink, operator cleaned up. **Corrected On-Site** **Warning** Priority: Basic – From follow-up inspection 2026-04-07: Observed one dead roach in pan of oil on cook line, one dead roach in prep cooler on cook line and one dead roach in the sushi area in a refrigeration area. **Time Extended** – From follow-up inspection 2026-04-08: Observed one dead roach by side exit door in bar area, observed two dead on floor in the hibachi station, observed three dead roaches on shelf in sushi area and one dead roach on floor in sushi bar area, one dead roach in container under hand washing sink in sushi area and two dead roaches on the floor in dish room area. **Time Extended** – From follow-up inspection 2026-04-09: Observed 1 dead roach in ice bin at the bar, 1 dead roach on floor at hibachi station, 1 dead roach on shelf in sushi bar area, 2 dead roaches by reach in cooler in sushi bar, observed 1 dead roach on the outlet behind cooler in sushi bar, 2 dead roaches in the prep cooler on cook line, 1 dead roach in pan of duck sauce, 1 dead roach on shelve in dish room, 1 dead on shelve in storage area, and 1 dead roach back storage room where chemicals are. **Time Extended** – From follow-up inspection 2026-04-10: 1 dead roach in corner on the floor bar 1 dead roach under reach in cooler bar area 1 dead roach in water bucket hibachi station 1 dead roach front area bar 1 dead roach by reach in freezer front area 1 dead roach on shelf in hibachi station 2 glue traps 13 dead roaches in the traps behind reach in cooler in hibachi station 1 dead roach in reach on cooler cook line **Time Extended**
14-11-5Basic – – From initial inspection : Observed: Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Repeat Violation** **Warning** Priority: Basic – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
35B-09-4Basic – – From initial inspection : Observed: Screen in door torn/in poor repair – vermin present. Observed back screen door torn. **Repeat Violation** **Warning** Priority: Basic – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
29-49-6Basic – – From initial inspection : Observed: Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in the bar area and on the cook line. **Warning** Priority: Basic – From follow-up inspection 2026-04-07: **Time Extended** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended** – From follow-up inspection 2026-04-10: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.