Inspection Report

Florida DBPR Inspection Report
Enforcement

FACELESS SAMURAI

3428 TAMPA RD · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3687251
Visit number2
Inspection Visit ID13670441
DBPR license6209787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dish machine sanitizer measured at 0ppm. Advised Operator to use three compartment sink until dishwasher is able to sanitize dishes. The ppm for chlorine sanitizer in 3CS is 100. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-23: Chlorine Dish machine sanitizer measured at 0ppm. Operator set up three compartment sink until dishwasher is able to sanitize dishes. The ppm for chlorine sanitizer in three compartment sink is 100ppm. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of cutting board in kitchen stained. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#2Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine unable to dispense sanitizer. sanitizer measured at 0ppm. Advised Operator to use three compartment sink until dishwasher is able to sanitize dishes. **Warning** – From follow-up inspection 2026-04-23: Chlorine Dish machine sanitizer measured at 0ppm. Operator set up three compartment sink until dishwasher is able to sanitize dishes. The ppm for chlorine sanitizer in three compartment sink is 100ppm. **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler on cook line unable to keep temperature. Advised operator to move TCS foods in other reach in. **Warning** – From follow-up inspection 2026-04-23: Reach in cooler on cook line unable to keep temperature. Measured water which stored carrots and water was 44F Advised operator keep storing TCS foods in other reach in. **Time Extended**

Warning
#4Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#5Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in kitchen rusted. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:45 AM.

Violation category totals
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.