Inspection Report

Florida DBPR Inspection Report
Completed

PUPUSERIA EXPRESS

7607 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1329633
Visit number2
Inspection Visit ID13670489
DBPR license3954337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked beans 125 F, tomato sauce 130 F Per operator items were made 20 minutes prior. Inspector spoke with operator about proper hot holding temperatures. Operator put on grill at time of inspection to bring back up to temperature. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-16: No hot holding at time of callback. **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat ViolationWarning
#3Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.