CHARLEYS PHILLY STEAKS
8003 CITRUS PARK TOWN CENTER MALL · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 45°F at 2:19 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Sliced tomatoes 50°F at 2:20 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Sliced turkey 49°F at 2:20 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Sliced provolone cheese 47°F at 2:21 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Cooked wings 50°F at 2:21 PM placed in front line reach in cooler at 10 AM from walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°F at 2:19 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Sliced tomatoes 50°F at 2:20 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Sliced turkey 49°F at 2:20 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Sliced provolone cheese 47°F at 2:21 PM placed in front line reach in cooler at 10 AM from walk-in cooler. Cooked wings 50°F at 2:21 PM placed in front line reach in cooler at 10 AM from walk-in cooler.
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer at front line reach in cooler displays 25°F. Multiple Time/temperature control for safety food items are held at 45°F and above.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands at three compartment sink. Discussed with employee to wash hands only at designated hand washing sinks. Employee finish washing hands at handwashing sink. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board inside establishment are soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two rubber spatula stored inside hand washing sink next to three compartment sink. Manager removed both rubber spatulas at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Francisco Alvarez.
Basic 3
22-20-5Basic – Accumulation of pink mold-like substance and calcium built up in the interior of the ice machine.
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometers located at the back of front line, reach in cooler and at the back of the walk-in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on August 12, 2026 4:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.