Inspection Report

Florida DBPR Inspection Report
Completed

3-6-9 RESTAURANT

1425 TUSKAWILLA RD SUITE #161 · WINTER SPRINGS · Seminole County · FL 32708-5251

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3683729
Visit number2
Inspection Visit ID13670609
DBPR license6903259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped Raw chicken over raw beef in walk in cooler – From follow-up inspection 2026-04-15: **Time Extended**

Intermediate 1

#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table Make table lid **Repeat Violation** – From follow-up inspection 2026-04-15: **Time Extended**

Repeat Violation

Basic 14

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-04-15: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-04-15: **Time Extended**

#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in bucket of peas in walk in freezer – From follow-up inspection 2026-04-15: **Time Extended**

#4Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Make table – From follow-up inspection 2026-04-15: **Time Extended**

#5Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area **Repeat Violation** – From follow-up inspection 2026-04-15: **Time Extended**

Repeat Violation
#6Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen – From follow-up inspection 2026-04-15: **Time Extended**

#7Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored not inverted next to hand wash sink in dish area. – From follow-up inspection 2026-04-15: **Time Extended**

#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area – From follow-up inspection 2026-04-15: **Time Extended**

#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Under cooking equipment Sauce cart Shelf under prep table Outside microwave in prep area **Repeat Violation** – From follow-up inspection 2026-04-15: **Time Extended**

Repeat Violation
#10Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. **Repeat Violation** – From follow-up inspection 2026-04-15: **Time Extended**

Repeat Violation
#11Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Bucket of peas in walk in freezer – From follow-up inspection 2026-04-15: **Time Extended**

#12Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, prep and storage area **Repeat Violation** – From follow-up inspection 2026-04-15: **Time Extended**

Repeat Violation
#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Sauce cart – From follow-up inspection 2026-04-15: **Time Extended**

#14Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout – From follow-up inspection 2026-04-15: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.