IRON AXE BAR & GRILL, INC.
2842 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar machine approximately 10 ppm cl **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves but did not wash hands **Warning**
35A-02-7High Priority – Live, small flying insects found. – 8 in the kitchen – 1 in the indoor bar – 2 in the outdoor bar **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 under shelving in the hallway to the axe throwing area corrected on site – 2 in the corner of the office on the floor next to liquor shelving – 3 in the water heater closet accessible from outside only **Corrective Action Taken** **Warning**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. In the dish area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – burgers 47-50F, cheese 47F, raw chicken 49F, pork 47F, wings 45-46F, cookline drawers Items stocked in the morning, drawers open during lunch, in defrost. **Warning**
Intermediate 3
52-03-4Intermediate – Establishment advertised fresh snow crab on menu/menu board but served another type of crab. Breakfast menu, type of crab served according to product label is deep sea red crab **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink with trash can in front of it **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without food handler training available **Warning**
Basic 3
22-37-4Basic – Employee removed knife from visibly soiled handsink and placed on in use cutting board **Warning**
22-08-4Basic – Interior smoker has accumulation of black substance/grease/food debris. Outdoor smoker **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Black substance around reach in freezer door – hood filters – interior tiki bar mug cooler contains broken glass – interior keg cooler indoor bar heavily soiled **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.