LIGHTHOUSE POINT BAR & GRILLE
925 LAKE SHORE DR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
29-44-4High Priority – 4 pipes with no air gap between water supply inlet and flood rim of equipment/sink is less than one inch underneath dishmachine area. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 50ppm without running water (hot or cold). Operator is utilizing boiling water and adding to the machine to utilize while running hose on the motor to prevent burnout. Discussed situation and proper procedure with operator. Operators placed out of order/do not use signs on dishmachine in kitchen and bar and has three compartment sink in kitchen set up with a quaternary solution at 200ppm. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then touched liner for cornbread basket without washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. 8 live flies. The operator killed them and sanitized the area. **Corrected On-Site** **Warning**
12A-19-4High Priority – Observed multiple employees washed hands with cold water due to hot water heater being broken. **Repeat Violation** **Warning**
12A-02-4High Priority – Server handled soiled napkins stored inside of used drink cup by customer, throwing in trash, and then touched a lime wedge without washing hands. Employee discarded lime wedge and inspector discussed proper procedures. **Corrective Action Taken** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink outside. **Warning**
Intermediate 8
01C-05-4Intermediate – Clams and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator corrected. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board is soiled with mold-like substance and the can opener is soiled with food debris. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dirty dishes stored in handwash sink to the left of the dishmachine at start of inspection. Operator moved to make handwash sink accessible. Discussed with operator. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
27-08-4Intermediate – No hot water for the entire establishment. No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Temperature of water at 76F. Hot water heater is broken and is scheduled to be repaired on Tuesday. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at left handwash sink in the bar area. Operator placed paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at left handwash sink in the bar area. Operator placed soap. **Corrected On-Site** **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the operator with the DBPR Form HR 5025-131. The operator posted. **Corrected On-Site** **Warning**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks in the kitchen area, bar area, and wait station area. Discussed solution with operator. Operator had employees move beverages. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. The operator moved the items. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Water on the floor by the dishwasher area, three compartment sink, and hot water heater. Employees started to mop up standing water. Hot water heater is leaking. **Corrective Action Taken** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knives. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the right handwash sink in the bar. Operator placed sign. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several containers have old labels on them. The operator moved the containers to the 3 compartment sink. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.