Inspection Report

Florida DBPR Inspection Report
Enforcement

MONROE'S OF PALM BEACH

1000 N CONGRESS AVE · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateApril 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3686444
Visit number2
Inspection Visit ID13671613
DBPR license6020971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top across from char grill: mozzarella (53F – Cold Holding); boiled eggs (52F – Cold Holding); beef patties (51F – Cold Holding); walk in cooler: raw pork belly (45F – Cold Holding); raw skirt steak (45F – Cold Holding); eggplant rollatini (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator icing down all products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-11: Walk in cooler: creamy chicken soup, raw lamb 44F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down all food products. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top coolers are stained with black mold like substance. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-11: Same. **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards. **Warning** – From follow-up inspection 2026-04-11: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.