Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FISHERMAN'S CORNER RESTAURANT

13486 PERDIDO KEY DR · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3695547
Visit number1
Inspection Visit ID13671622
DBPR license2705835

Emergency Closure Summary

ClosedApril 14, 2026 5:29 PM
StatusReopened after callback/compliance
ReopenedApril 15, 2026 12:07 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0 ppm. Upon closer observation, sanitizer supply was empty. Operator replaced sanitizer during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor throughout establishment in the following locations: 3 under standing reach-in cooler, 2 under make line reach-in cooler, approximately 4 behind fryers, 2 under fry station, 1 under prep table, 1 behind reach-in cooler in front of fryers, and 7 under shelves and dish machine in ware washing area. **Warning**

Warning
#6High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Observed rub mark above air conditioning window unit.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time. Operator began pulling items in reach-in cooler and knocked cooler out of order. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in patio room has exposed insulation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease buildup behind fryers.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes in exterior walls above window unit air conditioning unit, and near the roof of building with ware washing area.

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.