COURTYARD BY MARRIOTT WESTON Inspection – June 5, 2026

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter pc (44-45F – Cold Holding) stored in a pan and inverted in to another pan, per operator held out of temperature less than 3 hours operator placed in lower portion of flip top. Observed at coffee counter a pourer of 2 percent milk (45F – Cold Holding) out at room temperature. Per operator held out of temperature less than 4 hours. Operator will place on TPHC . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed juice dispenser stored in the hand washing sink at front counter

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in walk-in freezer container of potato puffs with a bowl with no handle. Observed in storage room a container of sugar with plastic soufflé cup with no handle.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on cook line plates and bowls not stored inverted or in a protected manner.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed build up of grease on the floor next to the fryer.

Florida Food Watch