TASTE OF INDIA
7766 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At kitchen, cooked poultry not reaching 165F. Advised operator to cook poultry to 165F. Operator placed chicken back onto stove to complete the cooking process. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At kitchen, Dishwasher (Chlorine 0ppm). Advised operator to discontinue use of dishwasher and set up three compartment sink to wash, rinse, and sanitize all dishes until dish machine is repaired. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by bottles of chemicals stored inside sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator replaced paper towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, all food items-Cooked chicken, cooked beef, cooked lamb, vegetables, beans, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At kitchen, unlabeled spray bottle containing chemical not properly labeled. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator stored correctly. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bowls stored with water inside, not properly air dried. Wet nesting. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 85F. Operator removed utensils. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. At walk in cooler, old labels stuck on food containers. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with grease, food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.