GRILL AND WINGS II LLC Inspection – May 19, 2026

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken tenders stored directly in shopping bag in chest freezer.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over bread in reach-in freezer at side of kitchen. -Philly steak over pickles in make-table cooler on cooks line. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers and In-use breading containers soiled with food residue.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by bowl of fries. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Reach-in cooler doors at side of kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both employees.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage and several chicken bones scattered at dumpster area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Sides of deep fryers soiled with grease. -Gaskets of reach-in coolers soiled with food debris.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer gaskets soiled with black substance.

Florida Food Watch