I HEART FRIES
14616 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef patties stored over empanadas inside reach in freezer at prep area. Operator properly rearranged. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked spaghetti with date 4/15 inside reach in cooler at cook line. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stores on shelves at ambient temperature at cook line. As per operator since the day before. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stores on shelves at ambient temperature at cook line. As per operator since the day before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato salad (46F – Cold Holding); Alfredo sauce (45F – Cold Holding); shredded cheese (47F – Cold Holding); fish (46F – Cold Holding) inside reach in cooler at cook line. As per operator for less than 4 hrs. Operator placed products in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed birria inside reach in cooler for at cook line. As per operator for approximately 6 days. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to operator via email **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and strainers not inverted on shelves at prep area. Operator moved to an overhead protected shelve. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over freezer at prep area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at kitchen entrance. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.