SOUTH SEAS ISLAND RESORT – RED FISH GRILL
5400 PLANTATION RD · CAPTIVA · Lee County · FL 33924
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In tall reach in cooler, six – 8 oz packages of Snapper clearly labeled to be removed from packaging, prior to thawing under refrigeration were completely thawed and still under reduced oxygen packaging.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On char grill shrimp skewers (80 F – Hot Holding); chicken breasts (112 F – Hot Holding) per operator foods were cooked less than one hour prior. Operator began reheating for proper hot holding. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with packages of guacamole. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoops on cooks line. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo prep counter. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 03-13-2026 **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler. Observed operator correct violations in order to meet inspection standards.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In tall reach in cooler, six – 8 oz packages of Snapper clearly labeled to be removed from packaging, prior to thawing under refrigeration were completely thawed and still under reduced oxygen packaging.
29-17-4Basic – Waste line missing at soda gun holster at outside bar. This is a repeat violation from the previous inspection dated 03-13-2026 **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.