Basic – Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with pineapple and lemonade **Warning** Reference: 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Priority: Basic Priority: Basic 03/25/26- At Callback- Time extended

Basic – Observed: Working containers of food removed from original container not identified by common name. Observed oil and yellow substance in unlabeled squeeze bottles. **Warning** Priority: Basic Priority: Basic 03/25/26- At Callback- Time extended