Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STRATHMORE BAGEL & DELI

4095 SR 7 STE N · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3695619
Visit number1
Inspection Visit ID13672072
DBPR license6013736

Emergency Closure Summary

ClosedApril 14, 2026 11:36 AM
StatusReopened after callback/compliance
ReopenedApril 16, 2026 2:04 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee removed and handled clean and sanitized dishes from dish machine, discussed with operator who educated employee and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. At front counter approximately 3 small live flying insects on receipt tickets. Approximately 4 small live flying insects landing on microwave and open box of single service paper liners. Approximately 1 small live flying insect on clean plate above flip top cooler. Approximately 3 small live flying insects on crash cart used for dirty dishes at entrances to kitchen. Approximately 1 small live flying insect on gas pipe at dish washing area. Approximately 20 small live flying insects on dirty mops and mop sink at entry way to walk in cooler. Approximately 9 small live flying insects on sealed boxes of single service items in front of walk in cooler. Discussed with operator to eliminate all flying insects and clean and sanitize areas. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored above milk. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #3; cooked pulled chicken (49F – Cold Holding); cooked tuna (51F – Cold Holding); cooked pasta (49F – Cold Holding) per operator products not portioned or prepared today and held in unit for over 12 hours, discussed with operator see stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #3; cooked pulled chicken (49F – Cold Holding); cooked tuna (51F – Cold Holding); cooked pasta (49F – Cold Holding) per operator products not portioned or prepared today and held in unit for over 12 hours, discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 1 dead roach on top of ice machine, discussed with operator who cleaned and sanitized area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.