Inspection Report

Florida DBPR Inspection Report
Warning

RUBY TUESDAY

1360 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3695623
Visit number1
Inspection Visit ID13672083
DBPR license2612936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, mushrooms (45-47F – Cooling); wings (44-47F – Cold Holding). Operator stated items were cooked yesterday, not removed from walk-in cooler.

#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, mushrooms (45-47F – Cooling); wings (44-47F – Cold Holding). Operator stated items were cooked yesterday, not removed from walk-in cooler.

Stop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found. At cook line, observed one flying insect at fry station. At dish area, observed five flying insects under counter. At bar, observed four flying insects at floor drain. **Warning**

Warning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar pass thru window, soda gun has build up of mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At dish area, plastic container stored in handwash sink. Operator moved container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide any approved training certificates. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, hot water shut off at handwash sink. Operator stated faucet leaks, service order has been placed. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by office, interior walls and sliding doors have build up of mold-like substance. **Warning**

Warning
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under/behind equipment soiled with grease and debris. At cook line, wall behind equipment soiled with grease/residue. At cook line, ceiling vents and ceiling tiles over make line have dust build up. At wait station, wall above electrical panels has dust build up. At dish area, walls and floor soiled with residue/debris. At wait station bar pass thru window, ceiling vent has dust build up. At bar, floor under counters have build up of debris. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. At prep area, 2 cases of oil stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line reach-in cooler, scoop in grated cheese has handle touching product. Operator moved scoop **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets and drawer frames on multiple reach-in cooler and warmer are soiled with food debris/residue. At cook line, hood filters over flat top have grease build up. At cook line, vent cover on reach-in cooler has build up of food residue. At cook line, side of reach-in freezer at fry station solid with grease. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up of mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.