Inspection Report

Florida DBPR Inspection Report
Enforcement

ANF GYROS AND GRILL

826 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695630
Visit number1
Inspection Visit ID13672165
DBPR license1100090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fully cooked chicken breast in reach in cooler on cooks line, employee moved cooked chicken to the top. Raw fish over potatoes and corn in walk in cooler, manager moved potatoes and corn. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee organizing reach in cooler touched raw beef patty then immediately touched other ready to eat clean containers.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (61F – Cold Holding) item sitting on cart of cooks line, manager stated item sits for 1 hour, usually sells out then another container is placed there. If not sold within 1 hour item is placed back in cooler. Spoke to manager about adding item to time as a public health control and provided paperwork. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner on top shelf above pita bread on cooks line, manager moved chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top toaster oven, employee cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Boxes of supplies in and in front of Handwash sink at front counter. **Repeat Violation**

Repeat Violation
#14Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Restaurant uses quaternary ammonia and chlorine no strips.

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on top shelf above pita bread on cooks line not labeled, manager stated it was cleaner. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents on cooks line soiled with dust.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license displayed at front counter. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler on cooks line, manager moved drink to the bottom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs and laddle on oven door handle, manager moved utensils. **Corrected On-Site**

Corrected On-Site
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield in prep/warewashing area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom area of prep table soiled. Interior reach in freezer in back hallway. **Repeat Violation**

Repeat Violation
#7Basic32-24-5

Basic – Operator does not permit customers to use bathroom. Operator has key pads and "out of service" signs posted on restroom doors to deter the homeless persons from taking showers in restrooms. Manager took down signs and stated he will monitor the bathrooms and homeless personnel and give code to customers only. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.