Inspection Report

Florida DBPR Inspection Report
Enforcement

JJ WING & BURGER

731 DUVAL STATION RD #120 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695638
Visit number1
Inspection Visit ID13672202
DBPR license2616411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 flying insect at triple sink area.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, raw bacon stored over cake in plastic togo containers. In walk-in cooler, container of raw shrimp stored over case of unwashed celery. In walk-in cooler, carton of raw shell eggs stored over open containers of sauces. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink, scrub pad stored in handwash sink. Operator removed pad from sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk rice and flour containers, plastic togo cups used as scoops. Operator removed cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At ice machine, ice scoop has handle touching ice. Employee moved ice scoop. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on fryer door handle. Operator moved tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At back kitchen area, exterior of bulk containers soiled with food residue. **Repeat Violation**

Repeat Violation
#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left partially propped opened, one fly observed at triple sink area.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. At cook line area, cardboard boxes reused to hold plastic cups and lids. Operator removed single service items from cardboard boxes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.