Inspection Report

Florida DBPR Inspection Report
Warning

STEAK 'N SHAKE #583

10661 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateApril 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3695644
Visit number1
Inspection Visit ID13672241
DBPR license2613708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizing at 0 ppm. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package of uncooked bacon on counter cook line at 59° . Placed about 30 mins ago. Moved by manager to reach in cooler. Cut tomato, 51°. cut lettuce ,52°. Shredded cheese 52°. Pasta 52°. In make table prep line. Per manager , cooler was turned on about 30 mins ago. Item# moved to walk in cooler for cooler to come to appropriate temps. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , next to single service lids. Drive through. Moved by manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute at frontline self serve line. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. no paper towels at woman's restroom Hand Wash Sink. Replaced by manger. No paper towel at Hand Wash Sink by walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at dispenser at men's restroom. Replaced by manger. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer, at frontline by Hand Wash Sink All purpose cleaner.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover at mop sink.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles, with standing , at Dish machine line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower and floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of self serve paper napkins dispenser Soiled interior base of drawer coolers. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.