HI POT
1665 SW 107TH AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed personal medicine stored above prep table inside kitchen area.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take out trash and immediately touch clean pan without proper hand washing.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch soiled pot and then immediately put on gloves without proper hand washing.
35A-02-7High Priority – Live, small flying insects found. Observed three flying insects flying in the air near kitchen prep table in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above tofu inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of ethanol stored near rice cooker in kitchen area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
27-13-4High Priority – Water not obtained from an approved source. Observed male employee obtain water from mop sink and use for food prep.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed white cutting board inside hand wash sink near three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink near three compartment sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf used to store food equipment with rust accumulation.
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near walk in cooler in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen area soiled.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked container with seasoning at the kitchen prep area.
08B-38-4Basic – Food stored on floor. Observed box of unwashed cabbage on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white chest freezer in kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed blue wiping cloth under white cutting board at prep table inside kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler door gasket soiled.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors inside kitchen area near mop sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located across the cook line soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the mop sink heavily soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket near mop sink. Operator rinsed and hung up. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottle of oil not labeled at the cook line.
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.