Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RAMEN HANA AND SUSHI

2661 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3695682
Visit number1
Inspection Visit ID13672524
DBPR license5301535

Emergency Closure Summary

ClosedApril 14, 2026 4:04 PM
StatusReopened after callback/compliance
ReopenedApril 17, 2026 5:16 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found At cookline/ kitchen area approximately 20 small flying insects landing on boxes single service items, prep counters and above coolers. At dishwashing/ back prep area approximately 10 small flying insects landing on wall and clean dishes. At dry storage area approximately 10 small flying insects landing on containers of food, storage shelving and walls. At dinning room approximately 1 fly – flying around tables. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler – non food grade paper towels lining container with raw fish eggs- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station – reach in cooler raw fish stored over sauces- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. t tall reach in freezer raw ground fish stored over cuts of fish – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line prep counter – Bamboo shoots 54F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes – operator placed under time as a Public health control for remaining time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- by cook line- operator provided. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. At kitchen area/ storage area and back dishwashing- prep area – approximately 5 sticky traps stored over prep tables, food or clean dishes with approximately 50 dead flies on the traps. **Warning**

Warning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.