Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on shelf at cash registers next to single use straws and lids.

Basic – Equipment in poor repair. Small reach in freezer on cooks line not working. Currently not being used until repairs are made.

Basic – Floor area(s) covered with standing water. On floor of walk in cooler, operator removed standing water from walk in cooler. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer and floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelf above heat lamps on cooks line soiled with grease like substance. Brown sticky like substance in cabinets under lobby soda dispensers.

Basic – Open dumpster lid. Dumpster side door open at dumpster area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler next to ice cream machine soiled with brown sticky like substance. Bottom of combo reach in freezer and reach in cooler on cooks line soiled with old food debris. Operator has employees clean reach in coolers. **Corrected On-Site**

Basic – Single-service articles improperly stored. Single use straws stored on floor next to drive thru, operator put onto shelf. **Corrected On-Site**