EL SABOR CUBANO
1240 NW 16 ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 30 flies flying around in food truck: 2 flies landing on ham slices and cheese on counter 5 flies flying on clean utensils, fryer basket 3 flies flying meat in box on the floor of food truck **Warning** – From follow-up inspection 2026-04-14: Approximately 3 flies flying around in food truck: 2 flying of dish wash area. 1 landing on refrigerator. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep area sitting beside cook top: cooked pork (68F at 2:30pm- Reheating) As per operator removed from refrigerator for service since 11am. Cooked pork did not reheat to 165F in a total of 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: raw steak (57F – Cold Holding); cooked ground beef (58F – Cold Holding); raw shelled eggs (59F – Cold Holding); raw fish (55F – Cold Holding) As per employee, stored in unit over night. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2026-04-14: At reach in cooler:whipped butter (55F – Cold Holding); Swiss cheese (45F – Cold Holding); raw shelled eggs (55F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: raw steak (57F – Cold Holding); cooked ground beef (58F – Cold Holding); raw shelled eggs (59F – Cold Holding); raw fish (55F – Cold Holding) As per employee, stored in unit over night. Not prepped or portioned today. See stop sale. On floor: thawed breaded chicken wings (56F – Cold Holding); thawed raw chicken (70F – Cold Holding) As per employee, stored since 3 hours. Not prepped or portioned today. Operator placed in refrigerator to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-14: At reach in cooler:whipped butter (55F – Cold Holding); Swiss cheese (45F – Cold Holding); raw shelled eggs (55F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 1
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning** – From follow-up inspection 2026-04-14: Same. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.