Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL WOOD GOLF AND COUNTRY CLUB

4300 ROYAL WOOD BLVD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695699
Visit number1
Inspection Visit ID13672571
DBPR license2101556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area. Operator replaced the paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing asparagus. Operator educated employee who put in a hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. There is a knife stored in sanitizer. Operator removed the knife from the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspector observations synchronized from DBPR on August 12, 2026 5:39 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.