Inspection Report

Florida DBPR Inspection Report
Completed

EL CILANTRILLO RESTAURANT

1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3671855
Visit number2
Inspection Visit ID13672588
DBPR license5806214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato (75F – Hot Holding); sauté onions (83F – Hot Holding); less than 4 hours. Advised to place items on time control. Items held on counter during peak time then placed in the cooler. – From follow-up inspection 2026-04-15: **Time Extended**

Intermediate 1

#11Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Container with blue substance. Added label **Corrected On-Site** – From follow-up inspection 2026-04-15: **Time Extended**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Management secured. **Corrected On-Site** – From follow-up inspection 2026-04-15: **Time Extended**

Corrected On-Site
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk in cooler. – From follow-up inspection 2026-04-15: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Pulled pans apart to dry. **Corrective Action Taken** – From follow-up inspection 2026-04-15: **Time Extended**

Corrective Action Taken
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler door torn. – From follow-up inspection 2026-04-15: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-04-15: **Time Extended**

#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Under low boy. Staff cleaned. – From follow-up inspection 2026-04-15: **Time Extended**

#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Walk in beverage cooler. – From follow-up inspection 2026-04-15: **Time Extended**

#8Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between wall and sink. Staff removed top portion. **Corrected On-Site** – From follow-up inspection 2026-04-15: **Time Extended**

Corrected On-Site
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt – From follow-up inspection 2026-04-15: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.