Inspection Report

Florida DBPR Inspection Report
Completed

SCORPIOS FAMILY PIZZERIA

2742 ELKCAM BLVD · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695713
Visit number1
Inspection Visit ID13672783
DBPR license7406946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-02-7

High Priority – Live, small flying insects found -1 live, small flying insect in rear prep area of kitchen -1 live, small flying insect in storage area

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed license during the inspection **Corrected On-Site**

Corrected On-Site
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 44F stored above fill line in "salad" reach-in cooler, operator relocated to the lower portion of the reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -"pasta machine"

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine in rear of kitchen, employee restocked **Corrected On-Site**

Corrected On-Site
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomato sauce in walk-in cooler, per operator prepared on Sunday, April 12, 2026, operator dated **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -styrofoam cup stored in sugar container **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. -10 dead roaches on wooden shelf underneath handwash sink at front counter, employee cleaned **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -glass door reach-in cooler in storage area: left side door gasket is torn -pizza make table: left side door gasket is torn

#5Basic36-24-5

Basic – Hole in or other damage to wall. -holes in wall to left of back door

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven -dough cart next to mixer -oven hood, operator states professional cleaning is scheduled for Friday, April 17, 2026 **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door of storage area

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -"salad" reach-in cooler

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -shelf on rack next to stand-up reach-in freezer

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -"pizza" reach-in cooler

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -triple sink faucet

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.