TRADEWINDS
400 GRAN BAHAMA BLVD · DAVENPORT · Polk County · FL 33897
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operating with out a license. Pending licensing but does not meet plan review proviso's requirements.
01B-07-4High Priority – Food with mold-like growth. See stop sale. At pizza station, pizza sauce, and mozzarella cheese containers have mold like substances growing on sides. Upright cooler next to ice machine, block of pepper jack cheese, mold like substances growing. Case of tomatoes with mold like substance growing on them in walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared ground beef in upright cooler next to triple sink date marked 5/30, rancid smell and grey color.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepared ground beef in upright cooler next to triple sink date marked 5/30, rancid smell and grey color.
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unable to issue license due to proviso not met: Per proviso Log No. HQ-26-5220 1)All floors, walls, cove base, and ceilings in all food preparation, food storage, and ware washing areas must be smooth, non-porous, durable, and easily cleanable. kitchen ceiling tiles are acoustic and outdoor bar ceiling finish is sealed wood beams. 2)No food preparation or food handling may occur in the bar area due to nature of the ceilings in this area. Bar area does not fully close and not protected from environmental contamination. Food preparation in bar area. No ware washing in open air.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce and mozzarella cheese in make table not date marked, see stop sale for mold like substances.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, outside by beer cooler.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. kitchen ceiling tiles are acoustic and outdoor bar ceiling finish is sealed wood beams. Outdoor Bar employees are scooping ice , making mixed cocktails, and cutting produce. Per proviso Log No. HQ-26-5220 2)No food preparation or food handling may occur in the bar area due to nature of the ceilings in this area. If contamination from the ceiling is observed, or the ceiling is not properly sewer lines must be shielded to intercept potential drips. Foam insulation must be sealed rendering it cleanable, non-durable HVAC insulation, raw wood and fabric materials are not permitted. If contamination from the ceiling is observed, or the ceiling is not properly cleaned the installation of a flat, smooth, and easily cleanable ceiling above the bar will be required. 2) All floors, walls, cove base, and ceilings in all food preparation, food storage, and ware washing areas must be smooth, non-porous, durable, and easily cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris, under and between equipment, old food debris is present.
08B-38-4Basic – Food stored on floor. Cases of water stored in storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler adjacent from fryers soiled with old food debris and mold like substances. Gaskets on upright cooler next to ice machine soiled with mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed 1/3 pan with old food label on clean storage rack.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. To go boxes stored on floor. Napkins on floor in storage room, and cups on floor in storage room.
29-49-6Basic – Standing water in bottom of reach-in-cooler in salad dressing station.
33-31-5Basic – Unnecessary unused equipment on the premises. Observed pans, plates utensils, and equipment not being used by the establishment.
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.