Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside seasoning bucket where they mix jerk seasoning. Priority: Basic

Basic – Observed: Floor area(s) covered with standing water. Standing water on floor around dishwasher. Priority: Basic

Basic – Observed: Food stored in undrained ice. Raw shrimp stored in undrained ice in small cooler in between ovens and steam table. Priority: Basic

Basic – Observed: No copy of latest inspection report available. Priority: Basic

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop of fryer has buildup of grease. Priority: Basic

Basic – Observed: Raw fruits/vegetables not washed prior to preparation. Green onions not washed before cutting. Priority: Basic

Basic – Observed: Stored food not covered. Cooked chicken, raw fish, ox tails stored inside walk in cooler is stored uncovered. Priority: Basic

Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust developing on shelves. Priority: Basic

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on cutting table top cutting board. Manager removed and properly stored cloth. **Corrected On-Site** Priority: Basic