High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled dishes and then handling clean without washing hands. **Warning** – From follow-up inspection 2026-06-15: Observed employee engaging in food preparation wearing gloves touch hair net and proceeded to touch stove in kitchen. Inspector intervened spoke to employee and PIC regarding hand washing. Employee removed gloves and washed hands. **Admin Complaint** **Corrected On-Site**