Inspection Report

Florida DBPR Inspection Report
Completed

CASA TEQUILA MEXICAN RESTAURANT

9617 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076

Restaurant history →

Inspection Summary

Inspection dateApril 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695741
Visit number1
Inspection Visit ID13673407
DBPR license1624032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Washed hands with gloves on. Told to remove gloves wash hands then put new gloves on. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored cutting board and utensils in handwashing sink at front bar

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Eating in kitchen prep table

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floors in kitchen are missing pieces of the tile

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line has no ambient temperature thermometer

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken and beef left on counter to thaw. Employee put in walk in cooler **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocados with stickers on the cook line. Employee discarded cut avocado and removed stickers and washed before cutting **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.