High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 150F at dish level after running multiple times. Person in charge will utilize triple sink to sanitize until unit can be serviced. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-15: Person in charge needs more time to repair. States has called to schedule service. **Time Extended**