CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. -storage above cook line
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed soiled dishes and resumed food prep without washing hands
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pan rinsed not sanitized
35A-02-7High Priority – Live, small flying insects found -1 small flying infest on prep table **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli (108F – Hot Holding)
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -all containers **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -drinks over chicken in cook line cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on single service items at front counter **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. -walk in cooler
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -all containers **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.