CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. -storage above cook line
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed soiled dishes and resumed food prep without washing hands
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pan rinsed not sanitized
35A-02-7High Priority – Live, small flying insects found -1 small flying infest on prep table **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli (108F – Hot Holding)
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -all containers **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -drinks over chicken in cook line cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on single service items at front counter **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. -walk in cooler
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -all containers **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.