RED LOBSTER #0019
6151 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp cooked to 120F and put out at service window for service. Manager recooked fish to 167F. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee online handle raw shrimp, remove gloves, and proceed to put on new gloves without a hand wash. Discussed with manager proper handwashing techniques
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de Gallo located at wait station 51F – Cold Holding. Manager relocated item to cold holding unit. Rechecked temperature at 38F **Corrected On-Site**
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor from crab boil pipe. **Repeat Violation**
10-23-4Basic – In-use utensil not used with moist food stored in running water. Ice cream scoop in dipper well with no running water.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at prep kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler at cook line. Exterior of ice machine lid with black/red mold like substance.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler with rusted pitted shelves on reach-in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler at cook line
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.