Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0019

6151 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695760
Visit number1
Inspection Visit ID13673625
DBPR license6201203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp cooked to 120F and put out at service window for service. Manager recooked fish to 167F. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee online handle raw shrimp, remove gloves, and proceed to put on new gloves without a hand wash. Discussed with manager proper handwashing techniques

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de Gallo located at wait station 51F – Cold Holding. Manager relocated item to cold holding unit. Rechecked temperature at 38F **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor from crab boil pipe. **Repeat Violation**

Repeat Violation
#2Basic10-23-4

Basic – In-use utensil not used with moist food stored in running water. Ice cream scoop in dipper well with no running water.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at prep kitchen **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler at cook line. Exterior of ice machine lid with black/red mold like substance.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler with rusted pitted shelves on reach-in cooler.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler at cook line

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.