Inspection Report

Florida DBPR Inspection Report
Enforcement

HUEY MAGOO'S

76020 WILLIAM BURGESS BLVD UNIT 1 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695796
Visit number1
Inspection Visit ID13674003
DBPR license5501235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw chicken stored in open bottom drawer above ready to eat margarine. Manager moved raw chicken to bottom drawer. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part of flip top reach in cooler near pass through window with lid open, house made ranch (46F – Cold Holding); coleslaw (45F – Cold Holding). Manager stated lid was opened during rush and shut lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On back storage shelf across from walk-in cooler, multiple chemicals stored on shelf above paper towels and bag- in- box soda boxes.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler near pass through window and on salad reach in cooler stained. Also, interior of tea nozzles in lobby soiled with brown residue. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table while employee is portioning up sauces into ramekins. Also, employee drink on top of case of gallons of mayo.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table next to single service gloves. Also, employee keys on top of case of gallons of mayo. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets n cook line soiled with food debris/torn. Also, fan cover in walk-in cooler soiled with dust.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Edge under flip top lid on reach in cooler near pass through window soiled with food debris. Manager began to clean cooler. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease/food debris.

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.