Inspection Report

Florida DBPR Inspection Report
Enforcement

EMPANADA'S FACTORY

8060 PHILIPS HWY STE 101 · JACKSONVILLE · Duval County · FL 32256-7476

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3660846
Visit number2
Inspection Visit ID13674124
DBPR license2615015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup, chicken, pork cooling overnight in walk in cooler/ walk in freezer at 46-58F. Stored in deep pans, pork stored covered. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-16: One pan of white rice covered in deep pan at 53F. Cooling overnight. Person in charge states no preparation done to product, did not have item out of walk in cooler. All other items 41F or below. **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup, chicken, pork cooling overnight in walk in cooler/ walk in freezer at 46-58F. Stored in deep pans, pork stored covered. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-16: One pan of white rice covered in deep pan at 53F. Cooling overnight per person in charge. Person in charge states no preparation done to product, did not have item out of walk in cooler. All other items 41F or below. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice sitting on counter in kitchen at 60F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. Butter on cook line at 74F, has been out since 8am per person in charge. Person in charge added to time paperwork, will hold for remaining time until noon. Also, several items in walk in freezer slacking, not frozen solid. Person in charge states has called for repair. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-16: Rice sitting out in container on cookline at 60F. Recommend holding on time. Also, flat of raw shell eggs sitting out on cart in kitchen at 64F. Discussed time with operator for product. Butter has been added to time paperwork. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.