Inspection Report

Florida DBPR Inspection Report
Enforcement

CANG TONG

110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695812
Visit number1
Inspection Visit ID13674238
DBPR license3801116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 8

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of hoisten sauce dented on dry storage in kitchen, operator voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed dead fly in pan of oil on cook line. Operator removed and voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on shutter by hibachi station. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed 1 egg case on counter by hibachi station. **Warning**

Warning
#13High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed dead fly in pan of oil on cook line. Operator removed and voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler containers of food operator stated was made yesterday. Lomein noodles-45F, 1 tub-10 lbs Breaded chicken-46F, 3 tubs-45 lbs Rice-56F-10lbs Beef 45F-1 container-15 lbs Beef strip-46F, 10 lbs Pork egg roll-46F, 1/2 case Pot stickers-46F, 1/2 tub-5 lbs Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler containers of food operator stated was made yesterday. Lomein noodles-45F, 1 tub-10 lbs Breaded chicken-46F, 3 tubs-45 lbs Rice-56F-10lbs Beef 45F-1 container-15 lbs Beef strip-46F, 10 lbs Pork egg roll-46F, 1/2 case Pot stickers-46F, 1/2 tub-5 lbs **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Finto chemical spray stored on shelves next to the tea in bar area next to food by side exit door, operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink in women's bathroom, operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed a bag of sticky traps with approximately 26 dead roaches on shelve next to bonito flakes and paper towels by wall in front of kitchen, operator discarded. Observed 4 dead roaches in sticky trap by reach in freezer at entrance of kitchen, operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed bowls on shelves with water in between and not air drying properly by dish machine. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease and behind equipment soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand washing sink in the kitchen by entrance clogged. **Warning**

Warning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in drying container on table by front door, operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. Observed a box dry noodles open in back dry storage not covered. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.