BOMBAY BISTRO INDIAN CUISINE
17860 SE 109 AVE STE 600 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. At the cook line, medicine containers next to plates and single service, employee moved. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found One flying insect at the dining area. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the cook line, observed: seven live roaches on wall near plumbing behind cooler, ten live roaches inside wood cabinet crevice next to cooler and one live roach on wall behind standing cooler. Employee killed some roaches. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, next to bread oven butter (ghee) 113F per employee item was prepared today, employee will use time as a public health control for ghee. **Corrective Action Taken**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the ware washing area blocked by big port and mop bucket. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line used to stored sanitizer bucket, Employee moved. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers, all food missing dates, per manager items were prepared between 04/15-16/2026.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle with pink solution not labeled, Manager labeled degreaser **Corrected On-Site**
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the ware washing area, four sticky traps with flying insects. **Admin Complaint**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside dessert container and potato's containers, Employee moved all. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled with food residue and grease. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, plastic containers with food on floor under shelves, Manager started moving containers around. **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line, tong on oven handle, employee moved to triple sink. **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment or inaccessible. Mop sink near back door completely block by heavy equipment and items stored inside sink, also observe mop bucket full with dirty water, employee started moving items out of mop sink. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer and cooking equipment (stove oven) soiled with food residue and grease. **Repeat Violation**
08B-04-4Basic – Open condiments provided for self-service not properly protected. At the buffet station, sauces (plant base heated) not covered. Cold holding: 43F.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled with food residue.
25-05-4Basic – Single-service articles improperly stored. To go containers on storage shelves not inverted.
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.