Inspection Report

Florida DBPR Inspection Report
Warning

FISHERMAN'S CORNER RESTAURANT

13486 PERDIDO KEY DR · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3695817
Visit number1
Inspection Visit ID13674265
DBPR license2705835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license to be expired. License was renewed during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in the following locations: Make bar upper # 2 – raw shrimp 55f, crawfish tails 59f, cut red cabbage 61f, gumbo 54f, creole base 52f, butter 53f, shredded cheese 57f, sliced cheddar 60f, sliced Monterey Jack 59f, gravy 53f, blanched green beans 54f, Tasso ham 57f / Make bar lower # 2 – roast beef 57f, diced tomatoes 50f, sliced Swiss cheese 62f, cooked pasta 50f / Make bar lower # 3 – shredded cabbage 45f. All items have been in coolers for over 4 hours. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in the following locations: Make bar upper # 2 – raw shrimp 55f, crawfish tails 59f, cut red cabbage 61f, gumbo 54f, creole base 52f, butter 53f, shredded cheese 57f, sliced cheddar 60f, sliced Monterey Jack 59f, gravy 53f, blanched green beans 54f, Tasso ham 57f / Make bar lower # 2 – roast beef 57f, diced tomatoes 50f, sliced Swiss cheese 62f, cooked pasta 50f / Make bar lower # 3 – shredded cabbage 45f. All items have been in coolers for over 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic36-17-5

Basic – Floor in disrepair. Upon inspection, observed hole in floor in hallway to office at establishment.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection, observed walls in kitchen area soiled.

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.