High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: Sausage 46F cold holding, sauce 46F cold holding, ham 45F cold holding, slice cheese 44-45F cold holding, mozzarella cheese 45F cold holding, cooked pasta 46F cold holding pm cooked pasta 46F cold holding, sliced ham 45F cold holding, bulk ham 45F cold holding, deli meat cut 45f cold holding, bulk cheese 45F cold holding, bulk deli meat 45F cold holding ; raw chicken 32F cold holding, heavy whipping cream 43F cold holding, cooked green peppers 43F cold holding, meatballs 43F cold holding. Items in cooler stored from overnight. Operator aware all TCS products are to remain and cold held at 41F or below. **Admin Complaint**