Inspection Report

Florida DBPR Inspection Report
Extended

SUSHI CAFE

7917 NW 2ND STREET · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3672175
Visit number2
Inspection Visit ID13674400
DBPR license2322160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). – From follow-up inspection 2026-04-16: Observed Dishwasher (Chlorine 0ppm). **Time Extended**

#13High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line. – From follow-up inspection 2026-04-16: **Time Extended**

#14High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line. **Repeat Violation** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat Violation

Intermediate 1

#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection. – From follow-up inspection 2026-04-16: **Time Extended**

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat Violation
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. – From follow-up inspection 2026-04-16: **Time Extended**

#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler. – From follow-up inspection 2026-04-16: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door. – From follow-up inspection 2026-04-16: **Time Extended**

#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen. **Repeat Violation** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat Violation
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar. **Repeat Violation** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat Violation
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup in between fryer and grill on cook line. – From follow-up inspection 2026-04-16: **Time Extended**

#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris. **Repeat Violation** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat Violation
#9Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler. – From follow-up inspection 2026-04-16: **Time Extended**

#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** – From follow-up inspection 2026-04-16: **Time Extended**

Repeat Violation
#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood. – From follow-up inspection 2026-04-16: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.