Inspection Report

Florida DBPR Inspection Report
Enforcement

SALTGRASS STEAK HOUSE

8440 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695831
Visit number1
Inspection Visit ID13674462
DBPR license5812575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 48F/more than 4 hours per manager/wait station reach in cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 48F/more than 4 hours per manager/wait station reach in cooler. Portion lettuce 45F, cooked ribs 52F, raw burger patties 56F/less than 4 hours/cook line reach in cooler. Sour cream 50F/less than 4 hours/expo line. Butter 52F, shredded cheese 50F/less than 4 hours/salad station. **Admin Complaint**

Admin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter hot holding at 120F/less than 4 hours/reheated to 165F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board/back kitchen prep area.

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.

#2Basic08B-38-4

Basic – Food stored on floor./seasoning buckets on dry storage floor/ **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed strawberries stored over ready to eat Caesar dressing/cook line straight up reach in cooler/ **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish machine area.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses./back kitchen prep area/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.